Ansgar Fintz: owner and chef de cuisine.
- Schloss Libermé in Kettenis
- Doro’s Bistro in Aachen
- 1998 master craftsman's diploma
- Restaurant Ambassador (Eupen)
- Hotel du Moulin (Luxemburg)
- Maison des Têtes (Colmar / France)
- Restaurant Schillinger * (Colmar / France)
- Restaurant L’Oasis ** (Brussels)
- Chateau Saint Hubert (Membach - Eupen)
- Restaurant La Becasse * (Aachen)
- Satisfied guests
- Nice food
- Simple cuisine
In my cuisine spices and preparation must emphasize and highlight the product and not cover up or distort the taste.
In our restaurant freshness has a high importance.
I buy my products almost every day on markets and at dealers in Belgium, Germany and the Netherlands to serve you fresh food prepared the way we like them.
- Duck foie gras terrine with brioche and mango-onion marmelade
- Waterzooi with monk fish, lobster, fresh vegetables and lobster bisque