Our kitchen

Chef Ansgar Fintz

Ansgar Fintz: owner and chef de cuisine.


  • Schloss Libermé in Kettenis
  • Doro’s Bistro in Aachen
  • 1998 master craftsman's diploma

Migratory years

  • Restaurant Ambassador  (Eupen)
  • Hotel du Moulin (Luxemburg)
  • Maison des Têtes (Colmar / France)
  • Restaurant Schillinger  *  (Colmar / France)
  • Restaurant L’Oasis  **  (Brussels)
  • Chateau Saint Hubert (Membach - Eupen)
  • Restaurant La Becasse  *  (Aachen)

My motivation:

  • Satisfied guests
  • Nice food
  • Simple cuisine

In my cuisine spices and preparation must emphasize and highlight the product and not cover up or distort the taste.

Chef Ansgar Fintz

My aim

In our restaurant freshness has a high importance.

I buy my products almost every day on markets and at dealers in Belgium, Germany and the Netherlands to serve you fresh food prepared the way we like them.

My recommendation

  • Duck foie gras terrine with brioche and mango-onion marmelade
  • Waterzooi with monk fish, lobster, fresh vegetables and lobster bisque