a small insight



  • Salmon sashimi with lime, horseradish and wasabi
  • Sala with homemade duck ham, foie gras and truffle

Main Courses

  • Crispy duck confit with warm lentil salad and aged balsamic vinegar
  • Sirloin steak with red wine sauce ( at least 220 gr.)

Our steak is not lean. We only serve steaks from high quality cattle from the U.S. or Australia. They have been minimum 3 month grainfeeded.


  • Grilled vegetables with olive oil and aged balsamic vinegar


  • Caramelized greek yogurt with lavender honey and black pepper

Your special requests...

We are happy to provide you with what you want, it could only take a bit longer. If you have any requests regarding the menu, just tell us in advance, so that we can get the products and cook a nice dish especially for you.